Kalua Pork

Boneless pork Roast
Chopped garlic
Curry Powder
Soy Sauce
Hawaiian Rock Salt 1/2 to 1 cup depending on size of pork roast)
Turkey siz oven bag
Green onion

Salt pork roast with Hawaiian rock salt (pat it on)
Insert roast into turkey roasting bags. Add chopped gharlic to bottom of roast. Sprinkle meat with curry powder. Add 1 cup of water to bottom of bag. Close baga with tie and poke 6 small holes in top of bat to allow steam to escape.
Bake pork at low temperature until tender. You will shread the meat easily. It takes approximately 6-8 hours of cooking at 250 degrees. Shread meat using two forks, add chopped green onions, add juice from roast and sprinkle meat with soy sauce, add onions, add juice form roast. Keep tossing meat so it is moist and flavorful.