Golden Harvest Soup

6 C. Chopped peeled potatoes
2 C. water
1 C. Chopped celery
1 1/2 C chopped carrots
1/2 C chopped onions
2 tsp. parsley flakes
1 tsp. salt
dash of pepper
2 chicken bouillon cubes
3 c. milk
4 Tbls. flour
1 lb. Velveeta cheese

Gently simmer first 9 ingredients on low heat, until tender, DO NOT DRAIN! Blend mild and flour in blender. Heat in a sauce pan to boinling point, DO NOT LET MIXTURE BOIL, but keep it hot. Slice Velveeta cheese into hot four and milk; stir until cheese is melted. Now add this mixture to the cooked vegetables. ENJOY! Really good served in a bread bowl. Serves 10-12