Glazed Chicken-McKell Farr

Glazed Chicken:

1/2 C. hoisin sauce
2 Tb. soy sauce
1 Tb. rice wine vinegar
1 Tb. honey
2 tsp. fresh minced ginger
2 cloves minced garlic
1 tsp. sesame oil
black pepper to taste

- Mix in large baking dish, reserve 1/4 C. and set aside, add:

12 small boneless, skinless chicken thighs

- Toss in sauce to coat, cover and refrigerate 1 hour

- Grill till cooked, brush on reserved glaze and cook additional 30 seconds