Sweet Potato Casserole

Submitted by Luisa Echeverria

3 Cups cooked sweet potato (Peel and cut into quarters before boiling)
3/4 Cup Sugar
1/4 Cub of milk
2 eggs (Allow sweet potato to coot before adding eggs)
1 tsp vanilla
3.4 stick of butter
1 Cup Coconut

Once sweet potatoes are cooked use mixer to combine the other ingredients leaving the eggs for last to allow the mixture to cool.

Topping:

1 Cup Chopped pecans
1 cup brown sugar
3/4 stick of butter
1/2 Cup of flour

using a pastry cutter or fork blend until lumpy, then sprinkle over sweet potato mixture.

Bake at 350 for 30 minutes.

Yummy Yams

Yams
8X8 pan
(Double the yams concoction and triple the topping to make a 9X13 pan)

3 C sweet potatoes
1/2 C sugar
1/2 tsp salt
2 eggs beaten
3 Tbls melted butter
1/2 C mild
1 tsp vanilla

Mash all of this together and put in a greased pan.

Topping
3 Tbls butter
1/3 C flour
1 C brown sugar
1 C chopped pecans

Mix up and sprinkle on top

Bake at 350 for 30 minutes in a 8X8
Bake at 350 for 60 minutes in a 9X13

Submitted by Karine Romero

Cheese Brain

Cheese Brain

1 cauliflower

¼ C water

½ C mayonnaise

1 tsp. chopped onion

1 tsp. mustard

¼ tsp salt

½ C cheese

Microwave cauliflower in high for 9 minutes with water in a round baking dish. Drain water, mix the other ingredients, except cheese together to make a sauce. Spread sauce mixture over cauliflower and top with cheese. Microwave for an additional 3 minutes on medium power. Serve as a vegetable side-dish.