Spagetti Casserole

Spaghetti Casserole

1 ½ C Parmesan Cheese

2 Eggs

1 C sour cream

1 ½ C mozzerella cheese

1 bottle of spaghetti sauce

4 C. spaghetti noodles (cooked)

Mix Parmesan cheese, eggs and noodles together. Put in a 9x13-inch bakind dish. Put suace on top of noodle mixture, then sour cream on top of sauce. Then spread mozzerella over the sour cream, then bake. Bake at 350˚ for 20 minutes. Makes 6-8 servings. Note: the sour cream spreads over the sauce layer easier if you place in fridge for 30 minutes before putting sour cream on. You could also add browned hamburger to your sauce to make a meat sauce.