1 buttermilk ranch dressing packet (make as per recipe)
2 tomatillos (tomato like vegetable with a husk around them)
1/2 bunch of cilantro
1 clove garlic
juice of 1 lime
1 jalapeno (use the seeds too if ou like it spicy. You could substitute a few drops of green tobasco for the jalapeno)
Use a food processor to blend all the ingredients well. Refrigerate
I included the link I got this recipe from. She has great recipes with videos and all that stuff!
www.kalynskitchen.blogspot.com
Showing posts with label Dressing. Show all posts
Showing posts with label Dressing. Show all posts
Sunday, September 5, 2010
Tuesday, August 10, 2010
Willow Point Dressing
Willow Point Dressing
4 pkg Good Seasons Italian Dressing mix
¾ cup balsamic vinegar - (half is 1/4 cup plus 2 TBSP)
1 ½ cups water
2 cup olive oil
4 garlic cloves (chopped)
½ cup fresh basil or 2TBSP sweet basil dried
2 tsp artificial sweetener (stevia)
Mix water and vinegar, add pkgs of seasoning, garlic, basil and sweetener. Blend one minute on high in blender.
Add oil, blend one minute on low.
Romaine lettuce, asiago cheese and croutons.
4 pkg Good Seasons Italian Dressing mix
¾ cup balsamic vinegar - (half is 1/4 cup plus 2 TBSP)
1 ½ cups water
2 cup olive oil
4 garlic cloves (chopped)
½ cup fresh basil or 2TBSP sweet basil dried
2 tsp artificial sweetener (stevia)
Mix water and vinegar, add pkgs of seasoning, garlic, basil and sweetener. Blend one minute on high in blender.
Add oil, blend one minute on low.
Romaine lettuce, asiago cheese and croutons.
Labels:
Dressing,
Maryann Tukuafu
Subscribe to:
Posts (Atom)