4 C Rice Chex
4 C Special K
4 C Kix
4 C Cheerios
2 C Sugar
3/4 C Light Karo syrup
1 stick margarine
1 C Whipping Cream, unwhipped
In a large bowl mix te cereals. Set aside. In a sauce pan, heat sugar, karo syrup, and margarine. Bring to a boil then add whipping cream. Stir while boiling and bring to a soft ball stage on a candy themometer. Pour over cerals and mix. Stir peridically as it cools. Store in an airtight container.
Showing posts with label party food. Show all posts
Showing posts with label party food. Show all posts
Monday, September 13, 2010
Tuesday, August 10, 2010
Party Yummy Chex Mix
Party Yummy Chex Mix
Sara Hooper
4 Cups Rice Chex
4 Cups Corn Chex
1 box Smore Ceral or ½ box Golden Grahams (I used Cinnamon Toast Crunch)
10 oz. Coconut
1 Can Nuts (I used Slivered almonds)
2 Cups miniature marshmallows
Combine the above ingredients in a bowl.
Over Medium heat put
1 Cup Sugar
1 Cup White Karo Syrup
¾ Cup real Butter
Stir constantly until it boils. Boil for two minutes without stirring and pour over mixture and mix and eat.
Sara Hooper
4 Cups Rice Chex
4 Cups Corn Chex
1 box Smore Ceral or ½ box Golden Grahams (I used Cinnamon Toast Crunch)
10 oz. Coconut
1 Can Nuts (I used Slivered almonds)
2 Cups miniature marshmallows
Combine the above ingredients in a bowl.
Over Medium heat put
1 Cup Sugar
1 Cup White Karo Syrup
¾ Cup real Butter
Stir constantly until it boils. Boil for two minutes without stirring and pour over mixture and mix and eat.
Labels:
cereal,
party food,
Sara Hooper
Annette's Gooey Chex Mix-Annette Proctor
Annette’s Gooey Chex Mix
Weight Watcher Points = 24,545 per handful
Combine in large bowl:
4 c. rice chex
4 c. wheat chex
1 box smore cereal or
1 box golden graham cereal
½ pkg. Mini marshmallows
½ pkg. Milk chocolate chips (optional)
½ pkg. Coconut
1½ to 2 cups slivered almonds
In saucepan, dissolve then boil for 2 minutes:
1 c. sugar
1 c. light karo syrup
¾ c. butter
Pour over mixture, coating well, spread out on wax paper to cool.
Weight Watcher Points = 24,545 per handful
Combine in large bowl:
4 c. rice chex
4 c. wheat chex
1 box smore cereal or
1 box golden graham cereal
½ pkg. Mini marshmallows
½ pkg. Milk chocolate chips (optional)
½ pkg. Coconut
1½ to 2 cups slivered almonds
In saucepan, dissolve then boil for 2 minutes:
1 c. sugar
1 c. light karo syrup
¾ c. butter
Pour over mixture, coating well, spread out on wax paper to cool.
Labels:
Annette Proctor,
Appetizers,
cereal,
party food
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