Chicken Salad

1 roasted chicken (I love the ones at COSTCO)-if you have cooked chicken or left over turkey you will need bouth 2-3 cups.
1 Stalk celery 6-7 ribs-diced
1/2 small onion diced
1 cup cashew pieces
1 cup purple grapes cut in half
1-2 cups mayo (depends on how gooey you want it...I make everything by look and taste:)
2 tablespoons of Salad Supreme (A mixture of spices I buy in bulk at Orson GiGi--Walmart carries a brand called Jonny B's)

Mix all ingredients together and serve on a roll, or a lettuce leaf. I usually make up everything minus the cashews the day before, and add the cashews just before serving. It tastes best when it has time to blend. (Keep refrigerated)

Chicken Almond Salad

3 C. cubed cooked chicken

1 ½ C. diced celery

3T fresh lemon juice

1C seedless grapes, sliced in halves

1C toasted sliced almonds

Dressing:

1 ¼ C or more mayonnaise

1T salt

½ tsp. pepper

1tsp. dry mustard

¼ C light cream

Mix dressing and combine with other ingredients. Let stand an hour or two or put in fridge overnight before serving.