Sweet and Sour Chicken-Shelly Bunker

SWEET AND SOUR CHICKEN

3 lbs chicken

½ c flour

1/3 c salad oil

1tsp salt

¼ tsp pepper

1 can pineapple chunks

1 ¼ c liquid (juice)

1 c sugar

4 T flour

¾ c vinegar

1 T soy sauce

¼ tsp ginger

2 T chicken drippings

1 green pepper

Brown chicken in flour and oil with salt and pepper.

Drain pineapple and reserve juice. Add water to juice to make liquid amount (1 ¼ c). Combine sugar, flour, liquid, vinegar, soy sauce, ginger and drippings. Bring mixture to boil, stirring constantly, boil 2 minutes, then pour over chicken.

Bake uncovered 30 min @ 350. Add pineapple chunks and green pepper, then bake 30 minutes longer.

Shelly Bunker