Frozen Breakfast Burritos
1 dozen Eggs
1/4 C Milk
Salt & Pepper to taste
1 lb Pork Sausage, browned & drained
1/2 Medium Onion
1/2 Green pepper
1/2 Red pepper
2 C Hashbrowns
2 1/2 C Sharp Cheddar Cheese
1- 1 1/2 C Salsa
20-25 Tortillas
Wisk eggs, milk, & salt/pepper together and scramble. Place in large bowl. Add cooked/crumbled sausage. Saute onion & peppers with about 2 T. EVOO and add to bowl of goodies. Add hashbrowns, cheese, and salsa and stir together. Put approx 1/2 cup of mixture on tortilla and roll burrito style. Roll into a rectangle of parchment paper, throw about 20 burritos into large Ziploc and freeze. Microwave each burrito appox 50 seconds each side.
** This is our adapted recipe from the original that calls for only eggs, sausage, and cheese. This is obviously a very forgiving recipe easily adapted to taste. I've added chopped up sausage links and bacon before : ) The salsa should make the mixture just wet enough to stick together slightly. We've added more and a few juices will run out of the parchment paper when heated up and make the burrito a little soggy. The trick is extra cheese to hold together : ) My husband loves to eat these before or after a long shift so they don't last long in the freezer. My 3 year old will also gobble one up.
Sunday, September 12, 2010
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