Ruben Dip-Chris McAfee

Reuben Dip
16 oz. diced or shredded cooked corned beef
12 oz. drained sauerkraut (I chop it a bit more)
8 oz. cream cheese, softened
2 c. shredded swiss cheese
1/2 cup Thousand Island salad dressing

Mix softened cream cheese and salad dressing until thoroughly blended. Add corned beef, sauerkraut and swiss cheese. Mix, then pour into 8 inch baking dish. Bake at 350 degrees for 30 minutes or until bubbly. Serve warm with rye bread, rye crackers, vegetables, pretzels.

Chris McAfee