Soft Ginger Snap Cookies

Soft Ginger Snap Cookies
Submitted by Jessy Hall
1 1/2 cup softened butter
2 cups brown sugar
1/2 cup molasses
2 eggs
4 1/2 cups flour
4 tsp soda
1 tsp salt
2 tsp ginger
2 tsp cinnamon
1 tsp cloves

Beat butter, sugar, molasses and eggs until smooth. Add dry ingredients. Batter may be sticky, but should not stick to your finger when you touch it. More or less flour may be needed. Roll dough into balls, then roll in white sugar.
Bake 375 degrees for 8-9 minutes