1 loaf Rhodes bake and serve
2 TBLS Salad Supreme
2 TBLS Butter
1/4 Parmasean Cheese (Don't know how to spell it:))
Thaw the loaf of bread on a cookie sheet sprayed with PAM spray. (It takes 2-3 hours to thaw. Press it down in an long oval shape on the pan after it thawws. Spread with butter. Sprinkle Salad Supreme and cheese on top. Use a pizza cutter and cut into strips.
Cook at 350 F. for 20 minutes.
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Sunday, September 12, 2010
Sunday, September 5, 2010
Ultimate Coffee Cake
16 to 18 unbaked frozen dinner rolls
1 (3 oz) package regular butterscotch pudding (not instant)
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup ) buter, melted.
The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while it is rising overnigt, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.
Preheat oven to 350 degrees F.
Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove.
Serve by pullin apart chunks with forks.--Recipe from FoodNetwork.com
1 (3 oz) package regular butterscotch pudding (not instant)
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup ) buter, melted.
The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while it is rising overnigt, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.
Preheat oven to 350 degrees F.
Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove.
Serve by pullin apart chunks with forks.--Recipe from FoodNetwork.com
Labels:
bread,
breakfast,
Karine Romero
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