Reuben Dip
16 oz. diced or shredded cooked corned beef
12 oz. drained sauerkraut (I chop it a bit more)
8 oz. cream cheese, softened
2 c. shredded swiss cheese
1/2 cup Thousand Island salad dressing
Mix softened cream cheese and salad dressing until thoroughly blended. Add corned beef, sauerkraut and swiss cheese. Mix, then pour into 8 inch baking dish. Bake at 350 degrees for 30 minutes or until bubbly. Serve warm with rye bread, rye crackers, vegetables, pretzels.
Chris McAfee
Tuesday, August 10, 2010
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