Creamy Chicken Tacos
5-6 frozen chicken breasts
1 lg jar of salsa
1 16 oz container or sour cream
2-3 limes
Tortillas/shells
Toppings of your choice
Place frozen chicken breasts in crockpot and pour jar of salsa over them. Cook on low for 8 hours, occasionally rotating chicken. When 8 hours is up, shred chicken with fork and mix in container of sour cream. Stuff tortillas or shells with mixture and squeeze lime juice over them. Also good on chips to make nachos or as an enchilada filling.
Tuesday, August 31, 2010
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment