Taco Soup

Taco Soup

1 lb ground beef (or make with out meat)

1 lg onion, chopped

16 oz can mexican-style tomatoes

16 oz can ranch style beans

16 oz can whole-kernel corn, undrained

16 oz can kidney beans, undrained

16 oz can black beans, undrained

16 oz jar picante sauce

Corn or tortilla chips

Sour cream

Shredded cheddar cheese

Brown meat and onion in skillet, drain. Combine with all other vegetables and picante sauce in slow cooker. Cover with lid and cook on low 4-6 hours. Serve with corn or tortilla chips, sour cream and shredded cheese as toppings.