Ruben Dip-Chris McAfee

Reuben Dip
16 oz. diced or shredded cooked corned beef
12 oz. drained sauerkraut (I chop it a bit more)
8 oz. cream cheese, softened
2 c. shredded swiss cheese
1/2 cup Thousand Island salad dressing

Mix softened cream cheese and salad dressing until thoroughly blended. Add corned beef, sauerkraut and swiss cheese. Mix, then pour into 8 inch baking dish. Bake at 350 degrees for 30 minutes or until bubbly. Serve warm with rye bread, rye crackers, vegetables, pretzels.

Chris McAfee

Annette's Gooey Chex Mix-Annette Proctor

Annette’s Gooey Chex Mix
Weight Watcher Points = 24,545 per handful

Combine in large bowl:

4 c. rice chex

4 c. wheat chex

1 box smore cereal or

1 box golden graham cereal

½ pkg. Mini marshmallows

½ pkg. Milk chocolate chips (optional)

½ pkg. Coconut

1½ to 2 cups slivered almonds

In saucepan, dissolve then boil for 2 minutes:

1 c. sugar

1 c. light karo syrup

¾ c. butter

Pour over mixture, coating well, spread out on wax paper to cool.