3 C. cubed cooked chicken
1 ½ C. diced celery
3T fresh lemon juice
1C seedless grapes, sliced in halves
1C toasted sliced almonds
Dressing:
1 ¼ C or more mayonnaise
1T salt
½ tsp. pepper
1tsp. dry mustard
¼ C light cream
Mix dressing and combine with other ingredients. Let stand an hour or two or put in fridge overnight before serving.
Tuesday, August 31, 2010
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