Mandarin Orange Chicken
3T frozen orange juice concentrate, thawed
3T soy sauce
1T freshly minced garlic
1 tsp chili garlic sauce or chili paste
1C canned unsweetened mandarin oranges in juice
6 trimmed boneless, skinless chicken breasts
In a large ziplock bag or container, mix the juice concentrate, soy sauce, garlic, and chili sauce or chili paste. (Gently stir in the oranges and their juice. Add the chicken, submerge in the marinade. Seal the bag or container and marinate in the fridge at least 6 hours or overnight, rotating once or twice.
Preheat oven to 400˚. Transfer the chicken to an 11x7 glass baking or casserole dish in a single layer and pour the remaining marinade on top. Cover the dish with foil and bake for 25 to 30 minutes, or until the chicken is no longer pink inside.
Tuesday, August 31, 2010
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment