Glazed Chicken:
1/2 C. hoisin sauce
2 Tb. soy sauce
1 Tb. rice wine vinegar
1 Tb. honey
2 tsp. fresh minced ginger
2 cloves minced garlic
1 tsp. sesame oil
black pepper to taste
- Mix in large baking dish, reserve 1/4 C. and set aside, add:
12 small boneless, skinless chicken thighs
- Toss in sauce to coat, cover and refrigerate 1 hour
- Grill till cooked, brush on reserved glaze and cook additional 30 seconds
Tuesday, August 10, 2010
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