Frozen breakfast Burritos

Frozen Breakfast Burritos
 
1 dozen Eggs
1/4 C Milk
Salt & Pepper to taste
1 lb Pork Sausage, browned & drained
1/2 Medium Onion
1/2 Green pepper
1/2 Red pepper
2 C Hashbrowns
2 1/2 C Sharp Cheddar Cheese
1- 1 1/2 C Salsa
20-25 Tortillas
 
Wisk eggs, milk, & salt/pepper together and scramble.  Place in large bowl.  Add cooked/crumbled sausage.  Saute onion & peppers with about 2 T. EVOO and add to bowl of goodies.  Add hashbrowns, cheese, and salsa and stir together.  Put approx 1/2 cup of mixture on tortilla and roll burrito style.  Roll into a rectangle of parchment paper, throw about 20 burritos into large Ziploc and freeze.  Microwave each burrito appox 50 seconds each side.
 
** This is our adapted recipe from the original that calls for only eggs, sausage, and cheese.  This is obviously a very forgiving recipe easily adapted to taste.  I've added chopped up sausage links and bacon before : )  The salsa should make the mixture just wet enough to stick together slightly.  We've added more and a few juices will run out of the parchment paper when heated up and make the burrito a little soggy. The trick is extra cheese to hold together : )  My husband loves to eat these before or after a long shift so they don't last long in the freezer.  My 3 year old will also gobble one up.