Buttermilk Syrup for Blueberry Pancakes...

Buttermilk syrup
1 1/2 cups sugar
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla

Directions:

1
Place first five ingredients in large saucepan.
2
bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
3
Remove from heat and stir in vanilla extract.
4
Serve with German pancakes,or waffles,french toast,etc.


The baking soda will really make this foam up (double in size) so make sure you use a big enough pan!! It also kind of separates, so let it cool a bit and shake it up.